paneer butter masala recipe with karamat red gravy
- Curries, Recipes

Paneer Butter Masala Recipe With Karamat Red Gravy (Recipe)

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Recipe type: main course

Cuisine: north indian, punjabi

Serves: 4


  • 200gm paneer
  • 2 to 3 tbsp butter
  • ½ tsp ginger paste
  • ½ tsp garlic paste (optional)
  • 1tsp kasuri methi
  • 3-4 tbsp cooking cream
  • 1tsp red chilli powder
  • ½ tsp garam masala
  • 180 to 200gm karamat red gravy (cooked)
  • 1tsp sugar, add as per taste
  • Salt as required


  • Heat butter in a pan or kadai & allow the butter melt.
  • Add ginger – garlic paste and saute the paste till the raw aroma goes away.
  • Add karamat red gravy. Stir well and simmer for few minutes.
  • Then add red chilli powder & grama masala and stir very well.
  • Bring the gravy to a boil and then add water if required.
  • Season with salt; adjust the seasoning then add sugar as required.
  • When the gravy thickens a bit and you see fat specks on top, then add paneer cubes. Simmer for a minutes.
  • Add crushed kasuri methi and cooking cream, stir well and turn off the flame.
  • Granish with fresh coriander leaves and serve hot.

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