India has a wide range of food verities across different region. With diverse culture and weather conditions, the food also differs from state to state. India is an economic powerhouse with ever increasing population and increased spending capacity of middle class. The food, drink and hospitality industry is growing at a rapid rate, and is always looking for innovative and quality products which can reduce their efforts and save time! This is where our ready to cook food products can be helpful to HoReCa segment. We pride ourselves on being the top HoReCa Food Supplies Specialist from India.
Here is a special mutton (Gosht) recipe using Karamat Brown Gravy, from our collection which we absolutely love. This spicy north Indian curry dish is loved by many Indians and foreigners alike. It is usually consumed with indian bread like roti, naan or rice. Try making this dish and get praises from your customers!
Maintaining food safety and hygiene according to the standards is a challenging task, especially in the hospitality sector. Before cooking anything, chef has to ensure that food is edible and would not create any health hazards for the customers; but with the increased rush and pressure to deliver food quickly, these standards are hardly followed. Health department has been really active since last few months in India, health inspectors randomly check even 3 star and 5 star hotel kitchens to check food and kitchen feasibility. If health department finds any problem in the hotel’s kitchen, they might have to pay the fine, and it can seriously damage hotel’s brand image.
As food being one of the basic necessities of life, it is very important to take care of food while cooking. Although food processing and manufacturing is a challenging career, it has its perks. Food Safety Standards need to be maintained especially when one is working with Hotels or Restaurants. In this age of social media, if you make a single mistake, your customers will post it all over social media platforms and can ruin the reputation of your hotel. The best tactic to keep your reputation intact and keep increasing your sales is to practice proper restaurant food safety at your promises. Here is few food handling safety tips to keep your customers safe from any illness and keep them coming back for more.
Food is one of the basic necessities of human beings, and since the inception of our breed, we have been consuming food to survive and grow throughout the life. Over the period of time, the process of preparing the food has also evolved. Lot of new techniques and technologies are employed to make tasty food with fewer efforts. It is difficult to delight the customers with ever expanding expectations of serving the authentic food quickly! Hospitality industry is one such dynamic industry where customers always expect more and hotels, restaurants and catering service providers always fall short of those expectations. This is where Karamat Ready To Cook Gravy Mixes can help you achieve more in less time.