METHI MUTTER MALAI WITH KARAMAT WHITE GRAVY

METHI MUTTER MALAI WITH KARAMAT WHITE GRAVY

Methi Mutter Malai is a classic North Indian dish served with Indian Bread or Roti. It is very mild in taste but very delicious with right mix of spices. It is for people who doesn’t like their curry too spicy! Ingredients used in this curry, especially “Methi” is really good for health. Here is a recipe specially for you guys!

Recipe type: main course

cuisine: north indian, punjabi

serves: 4

Ingredients:

180gms green peas (blanched)

30-40gm fresh fenugreek, slightly fried

2tbsp ghee or butter

2tbsp ginger, garlic & chilli paste

1tsp cumin seeds

2tsp green raw fennel seeds

pinch of turmeric powder

1-2 bay leaves

½ tsp green cardamom powder

½ inch cinnamon stick

¾ cup milk

pinch of nutmeg powder

1tbsp cream

180gm karamat white gravy, cooked

sugar & salt as required

 

Preparation:

Crush cumin seeds & fennel seeds together and keep it aside.

Heat butter or ghee in thick bottom pan.

Add bay leaves & cinnamon sticks, saute for a few minutes.

Add ginger, garlic & chilli paste, saute till row their aroma disappears.

Add karamat white gravy and cook for 2-3 minutes.

Add turmeric powder and grounded masala in it.

Add milk, cream & stir well. Add blanched vegetables & fenugreek in it and cook for another few seconds.

Add cardamom powder & nutmeg powder mix well, adjust the seasoning with salt & sugar as required and turn off the flame.

Garnish with fresh cream and serve hot.