Restaurants source their food, beverage and raw material products in a number of ways. It all depends on need and size of the hotel or restaurant. Large chain restaurants like typically have entire departments devoted to sourcing suppliers and monitoring distribution. They make deals with commercial bakeries, beverage makers, raw material supplier / manufacturers and Ready To Cook Food producers to make and/or package soup or sauces for example.
The Importance of Suppliers
Everything your employees and customers use or consume comes from somewhere. Unless your menu serves only those things which you grow in your hotel backyard, you need to rely on suppliers for most of the raw material. Restaurant supplies encompass just about every part of your business, from restaurant equipment to bar supplies to food. This can create a sizable margin of error if you’re not properly equipped. The quality of supplies and suppliers can make or break a restaurant business. Overpriced supplies can ruin your budget before the doors are even open. On the other hand, cutting corners on quality can destroy your reputation and leave your customers looking for better quality somewhere else. That’s where our ready to cook products help you stay in your budget while maintaining to best quality of food.
Identifying The Needs
According to your size, the need of resources and other things will vary. Create a list of every single thing you will need to purchase to keep your restaurant in business when you open the door. This can include equipment, furniture, food and standard restaurant supplies and lot of small things which you never thought of when you started the venture.
Unlike equipment, food is something you’ll have to purchase on a more frequent basis such as monthly, weekly, or even daily. If you want your restaurant or bar to succeed, you have to serve up some pretty great food and beverage. Customers can make a lousy meal at home for half the price it’ll cost them to dine at your establishment. If they’re spending their hard-earned money at your place, you better make sure it’s worth it.
You can’t sacrifice food quality and expect customers to show up and spend their money. That’s why we recommend using Karamat Ready To Cook product range. We have all types of Punjabi gravies, starters, chutney and sauces, south Indian delicacies and more. Check out the full range of ready to cook products which not only saves chef’s time and but also allows him to add his own spices to bring out his signature taste. Our products have larger shelf life, so you don’t have to worry about expiry dates.
Whatever supplier you work with, it is important to check their background, quality of products and time commitment (very important). Suppliers are going to be there for long time, so better choose the correct one which would help you flourish your business.