As food being one of the basic necessities of life, it is very important to take care of food while cooking. Although food processing and manufacturing is a challenging career, it has its perks. Food Safety Standards need to be maintained especially when one is working with Hotels or Restaurants. In this age of social media, if you make a single mistake, your customers will post it all over social media platforms and can ruin the reputation of your hotel. The best tactic to keep your reputation intact and keep increasing your sales is to practice proper restaurant food safety at your promises. Here is few food handling safety tips to keep your customers safe from any illness and keep them coming back for more.
Garlic is one such ingredient that is extremely popular among various cuisines across the world. Belonging to the lily family like the shallots, onions as well as leeks, garlic has a distinct aroma. Garlic contributes heavily to the taste of any kind of a dish. In addition to that it also contributes greatly to the health of the person who is eating it.