Category Archives: Gravies

paneer shahi korma recipe with karamat white gravy

Paneer Shahi Korma Recipe With Karamat White Gravy

Korma is one of the favourite north indian subjis for many. Most of the korma recipes use red or brown gravy with spicy taste, whereas today we are going to see Korma in white gravy. It is a totally unique recipe with unique taste. Paneer Shahi Korma is mild in taste and not spicy yet very tasty. Kids love it because they don’t like spicy food. When the soft white paneer Korma is cooked with Karamat white gravy, it creates an impeccable taste at unmatched quality. So, let’s not wait further, dive directly into the exact recipe below:

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ready to cook gravies for horeca

Ready to Cook Gravies for HoReCa Segment

The way to man’s heart goes from his stomach. The tasty food is very important when it comes to cooking. We mostly go to Restaurants for the weekends or celebrations. The food at the Restaurants tastes always the same whether it is Punjabi, South Indian, Gujarati etc. How do they manage to keep the same best taste and quality every time? Well, one of the secrets is the utilization of “Ready to Cook Gravies“.

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