FSIL or Food Solution India Limited, which is one of the most well known brands, has launched some sumptuous delicacies on the eve of this New Year. This will not only help food lovers taste one of the most scrumptious ready to eat delicacies, but also help restaurants, hotels and catering providers save a lot of their time and effort in the kitchen. Now taste some of the most authentic opulent ready to cook gravies, which are 100% authentic, natural and imbibed with the world’s best herbs that are healthy as well.
Winter is in full swing, and here are 3 chicken gravy recipes for the winter season to keep you warm. You can serve these chicken gravies with rice, naan or roti and enjoy it to the fullest. These are some unique recipes which you can also try at home and serve delicious chicken curries to your family and friends. We have tried to combine mild as well as spicy curry recipes, so that it matches your taste and liked by everyone. So, let’s get started!
Making consistent gravies every time is a tough challenge for chefs, who need time and skill to get it perfect every time. However, there are increasingly good explanations for chefs to at least consider the advantages of instant gravies brands available to the market. Making consistent sauces every time is a great challenge for chefs and chefs does not compromise with their dish, so at that time ready to cook gravies are blessing for catering service providers.
There are several benefits of ready-to-cook gravies which are as follow:
Here is a recipe that is famous around the world. It is not only famous in India, but also in Europe, America and other parts of the world. It is something really unique about Chicken Tikka that it is loved all over the world. The spices mixed in soft chicken and scrumptious Red Karamat Gravy will make it want more & more. Checkout Chicken Tikka Masala Recipe using our Gravy base and you will be able to make the dish in no time!
Butter chicken is a classic Indian dish, which originated from Punjabi cuisine. This dish has a mix of mild Indian spices and creamy gravy, so it is liked not only by Indians but also by foreigner world over. For its authentic taste, the chicken is marinated for several hours in a cream and spice mix which will make it tender and tasty while eating. It is usually served with butter naan, roti (Indian flatbread) or even rice. In traditional Hindi language, it is also called Murgh Makhni.