Korma is one of the favourite north indian subjis for many. Most of the korma recipes use red or brown gravy with spicy taste, whereas today we are going to see Korma in white gravy. It is a totally unique recipe with unique taste. Paneer Shahi Korma is mild in taste and not spicy yet very tasty. Kids love it because they don’t like spicy food. When the soft white paneer Korma is cooked with Karamat white gravy, it creates an impeccable taste at unmatched quality. So, let’s not wait further, dive directly into the exact recipe below:
The Indian food is loved by everyone! The varieties, flavors, styles, combinations, and spices! The Indian food is generally distinguished as per the regions. For instance, north Indian food, Fast food, South Indian food, etc. In that too we have, Gujarati food, Mumbai food, Goan food, Kolkata food and what not! Wherever you go, you would find some different variety and type of food.
Recipe type: Main Course
Cuisine: North Indian, Punjabi
The way to man’s heart goes from his stomach. The tasty food is very important when it comes to cooking. We mostly go to Restaurants for the weekends or celebrations. The food at the Restaurants tastes always the same whether it is Punjabi, South Indian, Gujarati etc. How do they manage to keep the same best taste and quality every time? Well, one of the secrets is the utilization of “Ready to Cook Gravies“.
Food is an essential part of everyday life, and catering service providers solve the issue by producing the food in bulk quantity and serving it to the people. Now, to produce the dishes according to the menu, raw or semi prepared food items are required for catering service providers. It will be difficult task to produce all the dishes from the raw food material for any caterer, so having semi prepared dishes like curry, dal or sambhar can be really good. It not only saves time to prepare the fresh food but it also helps in saving labour cost.