Don’t you just love the warmth of the soup served just before the meal? Despite the aroma of savory herbs and vegetables that a soup fills in your entire home, soup has several health benefits as well. Here in this article, have a look on 5 Health benefits that an individual can experience by having soup before the meal.
It is again that festive time of the year where everyone is filled with a lot of gusto and energy to engage in the navratri celebrations. Navratri celebrations entail with them not only the various puja rituals but also the preparation of a whole lot of mouthwatering dishes that one cannot ever resist. In short, when one season gets over, people are already waiting as to when the next season would come in.
Garlic is one such ingredient that is extremely popular among various cuisines across the world. Belonging to the lily family like the shallots, onions as well as leeks, garlic has a distinct aroma. Garlic contributes heavily to the taste of any kind of a dish. In addition to that it also contributes greatly to the health of the person who is eating it.
Methi Mutter Malai is a classic North Indian dish served with Indian Bread or Roti. It is very mild in taste but very delicious with right mix of spices. It is for people who doesn’t like their curry too spicy! Ingredients used in this curry, especially “Methi” is really good for health. Here is a recipe specially for you guys!
Butter chicken is a classic Indian dish, which originated from Punjabi cuisine. This dish has a mix of mild Indian spices and creamy gravy, so it is liked not only by Indians but also by foreigner world over. For its authentic taste, the chicken is marinated for several hours in a cream and spice mix which will make it tender and tasty while eating. It is usually served with butter naan, roti (Indian flatbread) or even rice. In traditional Hindi language, it is also called Murgh Makhni.